Every night of the week, our chefs create extraordinary dinner entrees which are offered in conjunction with our regular menu.  In addition to these creations, we feature weeknight specials which bring you decadent cuisine at reasonable prices.  Come visit on a weeknight and enjoy...

Monday
Carved roasted tenderloin topped with bearnaise sauce accompanied by shrimp scampi over rice, served with vegetable du jour, $16.95

Wednesday
8-10 oz. prime rib au jus, accompanied by baked potato and vegetable du jour, $17.95

Thursday
Twin 4 oz. broiled crab cakes, accompanied by rice and vegetable du jour, $17.95In addition to the above specials, we are also now offering these 1/2 price specials:

Thursday Night: All Bottled Wines Are Offered At 1/2 Price!