Appetizers | Soups | Salads | Sandwiches
Entrees | A La Carte Vegetables | Wine & Beer | Healthy Indulgence Menu

Appetizers|BACK|

Pita Crab Dip
Lump crab blended with cream cheese and old bay, topped with Jarlsberg and provolone cheeses and baked, served with crisp pita chips $9.50

Shrimp Baton Rouge
Sautéed jumbo shrimp, green onions, plum tomatoes and mushroom, served in a spicy shrimp sauce $8.50

Batter-Dipped Asparagus and Crab
Batter-dipped asparagus topped with a crabmeat, tomato and scallion beurre blanc $9.95

Southern Maryland Style Crab
Jumbo lump crab served with fried green tomatoes drizzled with a pommery mustard sauce $11.25

Ahi Tuna
Lightly blackened, rare Ahi tuna served with Asian slaw, and seaweed salad $8.95

Pan Seared Sea Scallops
Over asparagus, sweet corn, pancetta and potato hash in a white wine garlic sauce $8.25

Calamari
Crisp calamari with red and yellow peppers, served with marinara sauce $8.95

Soups |BACK|

Crab Bisque
Served in a bread bowl $6.50

French Market Onion Soup
Traditional onion soup topped with provolone and Jarlsberg cheeses $4.95

Soup of the Day
Priced Daily

Bourbon Street Gumbo
A blend of spices and seasonings with andouille sausage and shellfish $4.95 cup, $5.95 bowl

Salads|BACK|

Tomato and Eggplant Napoleon
Crispy eggplant, goat cheese, marinated tomatoes stacked and drizzled with pesto infused olive oil accompanied by mixed field greens and pine nuts $7.95

Manor House Salad
Tarragon vinaigrette, bleu cheese, ranch, creamy Italian vinaigrette, fat free creamy Italian $4.95

Caesar Salad
Romaine lettuce, croutons and Parmesan cheese tossed in a creamy garlic dressing $5.95
with grilled or blackened chicken $10.95
with grilled or blackened shrimp $13.95

Wild Berry Salad
Baby mixed greens and romaine lettuce tossed with fresh berries and candied almonds in a raspberry poppy seed dressing $8.50

Mediterranean Chicken Salad
Mixed field greens tossed with julienne chicken, sun dried tomatoes, capers, pine nuts, black olives and Romano cheese in a balsamic vinaigrette $11.50

Citrus Seafood Salad
Jumbo shrimp, lump crab and scallops marinated in a citrus vinaigrette served on a bed of romaine and baby mixed greens tossed with mandarin oranges and slice almonds $15.95

Oriental Chicken Salad
Romaine lettuce and baby mixed greens tossed with grilled chicken, julienne carrots, zucchini, red and yellow peppers, and crisp wontons in a sesame vinaigrette $11.25

Planning a wedding, banquet or special corporate event?
The Manor Tavern and Manor Catering are available for all of your special occasions.

Sandwiches |BACK|

Shrimp Salad
Tender young shrimp in our own blend of seasonings and mayonnaise, served on your choice of white, rye, or multi grain, accompanied by chips $7.95

Chicken Quesadilla
Sautéed chicken, mango pineapple salsa, tomato, scallions, barbeque sauce, Monterey Jack and cheddar cheeses, baked in a jalapeno tortilla $10.95

Chicken Cordon Bleu
Seared chicken topped with Virginia baked ham, and Jarlsberg and Provolone cheeses on a Kaiser roll served with French fries $8.50

Kansas City Roast Beef
Roast beef topped with sautéed onions and mushrooms, Monterey Jack and Swiss cheeses baked, served on ciabatta bread, accompanied by fries $8.50

Crab Marylander
Toasted English muffin topped with Canadian bacon, sliced tomato and lump crab cake, dressed with hollandaise sauce, accompanied by fries $15.95

Cuban Flat Bread
Thinly sliced ham, Swiss cheese and caramelized onions, topped with pineapple salsa and honey mustard served on grilled flat bread, accompanied by fries $8.25

Tuscan Baguette
Thinly sliced turkey, fresh mozzarella cheese, tomatoes and pesto, grilled, accompanied by fries $8.25

Crab and Turkey Club
Crab imperial and tender turkey with lettuce, tomato, bacon and Jarlsberg cheese $10.95

Manor Burger
Local ROSEDA Black Angus burger topped with American and Swiss cheeses, bacon, served on a potato roll with lettuce, tomato and mayonnaise, accompanied by fries $9.25

Pastrami Reuben
Pastrami, sauerkraut, Thousand Island dressing and Swiss cheese grilled on rye bread, accompanied by fries $9.95

Entrees |BACK|

Ribeye Steak
Accompanied by smashed potatoes and batter-fried onion rings $19.95

Preakness Sirloin
Strip steak, char-grilled to your preference, topped with caramelized onions and bleu cheese, served with smashed potatoes and roasted asparagus $18.50

Crab Norfolk
Fresh jumbo lump crab sautéed with Smithfield ham in a lemon beurre blanc served over toast points accompanied by angel hair pasta and grilled vegetables $26.95

Seared Maine Sea Scallops
Seared jumbo diver scallops served on a bed of sun-dried tomato, mozzarella and basil risotto finished with a garlic emulsion and garden vegetables $24.95

St. Michael’s Rockfish
Sautéed rockfish topped with a crab, tomato and scallion beurre blanc, served with a creamy risotto and roasted asparagus $28.95

Ahi Tuna
Lightly blackened, medium rare tuna, served in a spicy Wasabi and soy mustard beurre blanc, accompanied by oriental vegetables, Chinese dumplings and seaweed salad $22.50

Filet Mignon
Seared filet mignons served with béarnaise, Lyonaisse potatoes, roasted asparagus and red peppers $32.95

Chicken Portabella
Sauteed chicken layered with portabella mushrooms and roasted peppers served with baby mixed greens and goat cheese with a balsamic reduction $16.95

Chicken Chesapeake
Sautéed chicken topped with a crab cake and finished with a hollandaise served with tomato Provencal, roasted asparagus and Maryland rice $23.95

Orange Salmon
Roasted salmon topped with a spicy orange glaze, accompanied by sautéed spinach with almond orzo $20.95

Low Country Shrimp and Grits
Jumbo shrimp, sautéed with bacon and scallions, served atop creamy roasted corn grits, accompanied by fried green tomatoes $21.95

A La Carte Vegetables |BACK|

Creamed Spinach $4.50
Fried Green Tomatoes $4.00
Sautéed Mushrooms $4.00
Garlic Fries $6.50
Roasted Asparagus $5.00
Lyonnaise Potatoes $4.00
Fried Onion Rings $4.00
Tomato and mozzarella risotto $4.00

Gift certificates always make the perfect gift, please ask your server.

****The Manor Tavern reserves the right to add 18% gratuity to parties requesting separate checks and parties of 8 or more guests****


Wines By The Glass |BACK|

Red Wine
Pinot Noir, Chateau St. Jean, Sonoma, 2006 9.00
Pinot Noir, Robert Mondavi, 2005 6.95
Zinfandel, Renwood Old Vines, 2002 9.00
Shiraz, Rosemount, Australia, 2005 6.50
Shiraz, Greg Norman, Australia, 2002 6.95
Cabernet Sauvignon, Hess Estate, Napa, 2004 9.50
Cabernet Sauvignon, Louis Martini, Sonoma, 2005 6.95
Merlot, Rodney Strong, Sonoma, 2004 7.50
Merlot Columbia Crest, Washington, 2003 5.95
Merlot, Fiore, Maryland, 2004 5.95

White Wines
Sparkling, Mumms Napa Brut 187mL 7.95
Sparkling, Freixenet Extra Dry 187mL 6.00
Riesling, Boordy, Maryland, 2007 5.95
Pinot Grigio, Beringer, California, 2006 5.95
Chardonnay, Sonoma Cutrer, Russian River, 2005 7.95
Chardonnay, Hess Select, Monterey, 2006 6.50
Chardonnay, Chateau Ste. Michelle, Washington, 2005 7.25
Sauvignon Blanc, Matua, New Zealand, 2005 5.95
Fume Blanc, Ferrari Carano, Sonoma, 2006 7.25
White Zinfandel, Beringer, California, 2006 5.50