Home


History


Lunch Menu


Dinner Menu


Lounge


Special Events


Private Events


Catering


Winners
Circle



Directions


Testimonials


Contact Us




Lunch Menu

Appetizers | Soups | Salads | Sandwiches | Entrees | Wine & Beer

Manor Tavern Lunch Menu

Appetizers|BACK|

pita crab dip
lump crab, cream cheese, served with pita chips 10

ahi tuna
served blackened, medium rare ahi tuna with wasabi, Asian slaw 9

southern maryland style crab
fried green tomatoes, jumbo lump crab, pommery mustard 11.5

calamari
crisp calamari with red and yellow peppers, served with marinara sauce 9

Soups |BACK|

crab bisque
cup 5.00
bowl 6.00
bread bowl 7.00

french market onion soup
traditional onion soup, provolone & jarlsberg cheese 5

soup du jour
chef’s daily creation

bourbon street gumbo
spices, seasonings, andouille sausage, shellfish 5/6

Salads|BACK|

tomato eggplant napoleon
crispy eggplant, goat cheese, tomatoes, pesto infused olive oil, mixed greens, pine nuts 8

manor house salad
tarragon vinaigrette, bleu cheese, ranch, Italian vinaigrette, fat free Italian 5

caesar salad
traditional preparation 6, grilled or blackened chicken 11

vermont salad
mixed greens, walnuts, raspberry vinaigrette, apples, Roquefort 8.5

mediterranean shrimp salad
mixed greens, grilled shrimp, sun dried tomatoes, capers, pine nuts, black olives, Romano cheese & balsamic vinaigrette 15

tuna nicoise salad
rare blackened ahi tuna, romaine & mixed greens, julienne vegetables, thai miso vinaigrette 18

cobb salad
mixed greens, grilled chicken, tomato, bleu cheese, bacon, egg, potato 12.5

Sandwiches |BACK|

shrimp salad
young shrimp, blend of seasonings, choice of bread, chips 8

reuben
corned beef, sauerkraut, swiss cheese, rye bread, thousand island dressing 8.5

kansas city roast beef
sliced beef, sautéed onions & mushrooms, monterey jack, & swiss baked, served on ciabatta 8.5

crab marylander
toasted English muffin, Canadian bacon, tomato, crab cake, dressed with hollandaise 16

tuscan baguette
thinly sliced turkey, fresh mozzarella, tomato, pesto spread 8.5

california chicken
broiled chicken, caramelized onions, sun dried tomato with Monterey & Provolone cheeses, pesto mayonnaise served on multigrain bread, 9

manor burger
black angus burger topped with American, Swiss & bacon 9.5

cuban flat bread
ham, Swiss, pineapple salsa, caramelized onion, honey mustard 8

Entrees |BACK|

maryland crab pasta
sautéed jumbo lump crabmeat, diced tomatoes & mushrooms, creamy parmesan sauce, linguini, old bay 15

wild atlantic salmon
baked, five grain mustard, fingerling potatoes, broccolini 19

preakness sirloin
with caramelized onions, bleu cheese, smashed potatoes, asparagus 19

hawaiian chicken
marinated and grilled chicken, sautéed spinach, smashed potatoes, grilled pineapple 16

***We reserved the right to add 18% gratuity to parties over ten or those requesting separate checks***

Planning a wedding, banquet or special corporate event?
The Manor Tavern and Manor Catering are available for all of your special occasions.


Wines By The Glass |BACK|

Red Wine
Pinot Noir, Chateau St. Jean, Sonoma, 2007 – 8.95
Pinot Noir, Hob Nob, France, 2006 – 6.95
Zinfandel, XY Zin, California, 2007 – 6.95
Shiraz, Rosemount, Australia, 2007 – 6.50
Shiraz-Cabernet, Peter Lehmann, Australia, 2005 – 6.50
Cabernet Sauvignon, Geyser Peak, Sonoma, 2005 – 9.50
Cabernet Sauvignon, Hess Estate, Napa, 2006 – 9.50
Cabernet Sauvignon, Louis Martini, Sonoma, 2007 – 6.95
Malbec, Alamos, Argentina, 2008 – 6.50
Merlot, Rodney Strong, Sonoma, 2005 – 7.50
Merlot, Columbia Crest, Washington, 2004 – 5.95

White Wines
Sparkling, Mumms Napa Brut 187mL – 7.95
Sparkling, Freixenet Extra Dry 187mL – 6.00
Riesling, Boordy, Maryland, 2007 – 5.95
Albarino, Martin Codax, Spain, 2008 – 7.95
Pinot Grigio, Beringer, California, 2008 – 5.95
Pinot Grigio, Maso Canali, Italy, 2008 – 8.25
Chardonnay, Sonoma Cutrer, Russian River, 2007 – 7.95
Chardonnay, Hess Select, Monterey, 2007 – 6.50
Chardonnay, Bonterra (Organic) Mendocino, 2007 – 7.50
Sauvignon Blanc, Matua, New Zealand, 2008 – 5.95
Fume Blanc, Ferrari Carano, Sonoma, 2008 – 7.25
White Zinfandel, Beringer, California, 2008 – 5.50

Wine Flights
Each flight consists of (3) two-ounce pours

Chardonnay 8.75
Sonoma Cutrer
Hess Select
Bonterra Organic

Cabernet Sauvignon 9.95
Hess Estate
Geyser Peak
Louis Martini

Alternative Whites 8.50
Ferrari Carano Fume Blanc
Martin Codax, Albarino
Maso Canali Pinot Grigio

Alternative Reds 8.95
Chateau St. Jean Pinot Noir
Peter Lehmann Clancey’s Blend
Alamos Malbec

Beer

Domestic

Imported

Beer

Domestic
Anchor Steam
Budweiser
Bud Light
Bud Lime
Coors Lite
Miller Lite
Michelob
Michelob Ultra
Rolling Rock
Sam Adams
Sierra Nevada
Yuengling

Imported
Amstel
Bass
Beck’s
Blue Moon
Corona
Corona Light
Grolsch
Heineken
Guinness Surge
Molson



Monday
4:30pm - 10:00pm
Limited menu – Bar Only

Tuesday & Wednesday
11:30 am - 9:00pm

Thursday – Saturday
11:30am - 10:00pm

Sunday
Breakfast Served from
10:00am to Noon
Lunch & Dinner Served
from Noon to 9:00pm

All major
credit cards accepted,

Reservations Suggested


15819 Old York Road
Monkton, Maryland 21111
P 410-771-8155
F 410-472-3018
Directions