Sunday, August 20, 2017

Summer Lunch Restaurant Week 2017    $25.17

Small Caesar Salad

Hearts of romaine, parmesan, croutons and our creamy Caesar dressing

Cup of our World Famous Seafood Gumbo – spicy

Cup of our Cream of Crab Soup

Cup of our Homemade Gazpacho

Hand rolled Lobster Mac & Cheese Spring Rolls (2)                               $8

-served with everything aioli

 

Eggplant Power House Sandwich                                                               $12

Crispy fried hand breaded eggplant, avocado aioli, Crimson tomato, arugula, alfalfa sprouts, cucumber and Dilled Havarti on toasted

Multi-grain bread

 

Roseda Beef Mac & Cheese Burger                                                            $14

Topped with sharp cheddar, Swiss, Applewood smoked bacon and finished with our smoked Gouda mac and cheese served with hand cut fries and a pickle

 

Wild Boar and Crispy Onion Quesadilla                                                  $16

Served with our homemade salsa and sour cream

 

 Blackened Salmon Baja Wrap                                                                $16

Blackened Atlantic salmon wrapped in a flour tortilla with field greens, oven roasted tomatoes, fried avocado, alfalfa sprouts and a drizzle of garlic aioli served with crispy tortilla chips and our homemade salsa

 

Smoked Salmon Omelet                                                                        $14

Sautéed Bermuda onion, Smoked Salmon and Springfield farms scrambled eggs finished with cheddar jack cheese and served with hand cut fries and your choice of toast

 

Becca’s Crab Quiche and Salad                                                           $18

Fresh Jumbo Lump Crabmeat, Springfield Farm eggs, table cream, and cheddar cheese, lightly seasoned and baked in a crust

 

Whole Hog Verdant Valley Pork Bar-B-Que                                      $14

A soft Brioche bun layered with Cole slaw, our slow roasted whole pig bar-b-que, Applewood smoked bacon and cheddar jack cheese served with hand cut fries and a dill pickle spear

 

Dessert: Pair of mini Cannoli, Raspberry Sorbet, Single scoop of Prigel’s Ice Cream, Flourless Chocolate Cake

 

Restaurant Week Summer Dinner 2017         $35.17

 

Chip’s fresh Cauliflower bites                                                               8

Buffalo Blue Cheese dippin’ sauce

Lobster Mac & Cheese Spring Roll (2)                                                 8

Our homemade creamy lobster mac & cheese hand rolled in spring roll wrapper and fried ‘til crispy served with everything aioli??

Granny Smith’s Beet Salad                                                                    8/16

Summer green tossed in poppy seed dressing with roasted beets and Granny Smith apples sprinkled with sunflower seeds and topped with a dollop of Charlottetown Farms Goat Cheese

Burrata Mozzarella Caprese                                                                   8/16

Field greens and garden heirloom cherry tomatoes in lemon basil

vinaigrette with burrata mozzarella and roasted butternut squash

and finished with a drizzle of balsamic syrup

 

Cheese and Charcuterie plate                                                                 8/16

Daily selection of meats and cheeses

 

A cup of our homemade Cream of Crab Soup                                      8

 

A cup of our homemade Seafood Gumbo (spicy)                                8

 

Manor Smoked Pork Chop                                                               28

Cider Brined and Millstone Mead marinated pork chop, Manor smoked then finished on the grill drizzled with our balsamic Cipollini glaze and served with our garden herb roasted fingerling potatoes and grilled asparagus

 

Presto Pesto Grilled Chicken                                                           23

10 oz of fresh breast marinated in our homemade garden Basil pesto, grilled and topped with fresh tomato and fresh milk mozz. Finished in the oven and served with garden herb roasted fingerling potatoes and our fresh daily vegetable

 

Grilled Blackened Salmon over Nuts and Berries Salad             27

Romaine, summer greens, Raspberries, strawberries and blueberries tossed with heirloom cherry tomatoes and spicy pecans in a raspberry vinaigrette topped with a dollop of Charlottetown Farms goat cheese

Only the best salad EVER * sub shrimp same price?

 

BFS - Big Friendly Shrimp (6)                                                           27

U15 Domestic Gulf shrimp, hand breaded and fried ‘til golden brown n served with cocktail, hand cut fries and our Tidewater Slaw – BSE-best shrimp ever!

 

Summer Sauté of Shrimp and Scallops                                        27                                    

Shrimp and Scallops sautéed with fresh local corn, garden heirloom tomatoes and garden Swiss chard tossed with fresh Pappardelle pasta and simmered in our fresh seafood stock then finished with a lemon basil emulsion

 

Atlantic Coast Halibut

Pan roasted and served on a bed of wild mushroom and saffron risotto with a sauté of peas, garden greens, sorrel and Cipollini onion then finished with citrus beurre blanc