Monday, July 24, 2017

Monday July 24th, 2017 Dinner Specials

 

Fish of the Day: Pan Seared Halibut $36.00

With fresh corn cut from the cob, garden greens, Heirloom tomatoes and fingerling potatoes in a lemon herb emulsion laced broth

 

Baby Back Ribs $15.00

Woodford Reserve Baby Back Ribs served with a side of hand cut fries and tidewater slaw

 

Appetizer Feature: Lobster Mac & Cheese Rolls $14.00

Served with Sriracha aioli

 

Beet Salad: $7.00

Mixed greens, roasted beets, toasted sunflower seeds and Granny Smith apples topped with goat cheese vinaigrette

 

Burrata & Heirloom Cherry Tomato Caprese $8.00/$16.00

Heirloom cherry tomatoes tossed in basil lemon emulsion served over baby arugula and topped with a 2 oz. Burrata fresh mozzarella and drizzled with balsamic glaze

 

Wedge Salad $7.00/$14.00

Iceberg lettuce, crumbled bacon, Blue cheese dressing, scallions and cherry tomatoes

 

Oyster: Bevan's $12/$24

 

Daily Mashed:

Truffle Parmesan

 

Vegetable of the Day:

‘Our Manor Garden’ Squash, Green Beans & Zucchini sautéed in garlic butter

 

Soup of the Day:

Tenderloin Tip Chili

Gazpacho- add jumbo lump and Old Bay for $5.00