Wednesday, September 20, 2017

 


 

 

 

 

 

Tuesday September 19th, 2017 Dinner Specials

Fish of the Day: Pan Seared Wahoo $32.00
Wahoo filet simmered in red curry, coconut, lobster broth and served with Ann’s veggie fried rice

Taco Night $15.00
Crispy fried lobster tail strips, grilled corn tomato jalapeno relish, Chiffonade spinach from our garden, and green onion drizzled with a Truffle chive aioli

Dinner Feature: Teriyaki Sirloin Kabobs with Grilled Pineapple Salsa $22.00
Striploin and Tenderloin tips grilled a la Kabob served with wild rice pilaf and the vegetable of the day

Dinner Salad: Mediterranean Salad $8/$16.00
Kalamata olives, English cucumbers, roasted tomato, banana peppers, diced red onion, and spinach tossed in roasted red pepper vinaigrette topped with crispy fried eggplant from our garden and crumbled Feta cheese

Appetizer Feature: Buffalo Chicken Dip $12.00
Served with soft pretzel bites and celery sticks

Beet Salad $7.00
Mixed greens, roasted beets, toasted sunflower seeds and Granny Smith apples topped with goat cheese vinaigrette

Oysters
Cedar Point (Connecticut) $14/$28

Vegetable of the Day
Orange Peppers, Zucchini, Red Onion and Yellow Squash sautéed in garlic butter

Daily Mash: Truffle Parmesan

Soup of the Day
Asian Beef and Vegetable

Spring Rolls: Chicken Mussels: Garlic White Wine

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