Monday, July 24, 2017

Monday July 24th, 2017 Dinner Specials


Fish of the Day: Pan Seared Halibut $36.00

With fresh corn cut from the cob, garden greens, Heirloom tomatoes and fingerling potatoes in a lemon herb emulsion laced broth


Baby Back Ribs $15.00

Woodford Reserve Baby Back Ribs served with a side of hand cut fries and tidewater slaw


Appetizer Feature: Lobster Mac & Cheese Rolls $14.00

Served with Sriracha aioli


Beet Salad: $7.00

Mixed greens, roasted beets, toasted sunflower seeds and Granny Smith apples topped with goat cheese vinaigrette


Burrata & Heirloom Cherry Tomato Caprese $8.00/$16.00

Heirloom cherry tomatoes tossed in basil lemon emulsion served over baby arugula and topped with a 2 oz. Burrata fresh mozzarella and drizzled with balsamic glaze


Wedge Salad $7.00/$14.00

Iceberg lettuce, crumbled bacon, Blue cheese dressing, scallions and cherry tomatoes


Oyster: Bevan's $12/$24


Daily Mashed:

Truffle Parmesan


Vegetable of the Day:

‘Our Manor Garden’ Squash, Green Beans & Zucchini sautéed in garlic butter


Soup of the Day:

Tenderloin Tip Chili

Gazpacho- add jumbo lump and Old Bay for $5.00