Beer Can Chicken
1- 3.75 lb chicken, rinsed and patted dry, then rub with olive oil, then coat in dry rub
> 2 T. Poultry seasoning
> 1T. Cumin
> 1T. Dried oregano
> 1t. Cayenne
> 1T. Garlic powder
> 1T. Onion powder
> 1T. Kosher salt
> 1/2T. Fresh ground black pepper
> 3/4 can of natty boh( drink other 1/4)
> Heat grill to medium heat, place bird on can on stand and grill with lid closed for 40mins- 1 hour. Confirm bird is cooked to 165*F. Enjoy
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15819 Old York Road Monkton MD 21111 Phone: (410) 771-8155 Fax: (410) 472-3018
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