Manor Tavern Daily Specials

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Introducing Our Spring Menu Thursday, March 26, 2015 Dinner Specials

Fish of the Day: Pan-Seared Mahi $30.00 Fresh Mahi pan-seared over pumpkin puree with sautéed quinoa, cherry tomatoes and asparagus with three jumbo shrimp

Feature: Crab Cakes Single $16.00      Double $30.00 Our jumbo lump crab cakes fried or broiled served with wild rice, our fresh vegetable and Tidewater slaw

Oysters on the Half Shell Chincoteague’s, Tom’s Cove, VA $10/20 Holy Grails, Chesapeake Bay, MD $12/24

Salad Feature: Irish Cheddar Salad $11.00 Chopped Romaine with shaved red onion, cherry tomatoes, hard-boiled Springfield Farm egg and Irish Guinness cheddar cheese tossed in honey balsamic vinaigrette topped with crispy rye croutons

Soup of the Day: Cream of Mushroom and Beef

Seasonal Vegetable of the Day Snow Peas, Yellow Squash and Zucchini sautéed in garlic butter





Growing Process

Our Goal is to make the Manor Tavern the finest in MD. We believe that with your help we can improve upon the fantastic atmosphere already present.

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