Tuesday, November 10, 2015 Lunch Specials

Fish of the Day: Grilled Mahi Brioche $15.00 Fresh Mahi grilled on warm toasted brioche with arugula, oven roasted tomatoes, avocado slices and roasted garlic aioli served with hand cut chips

Oysters on the Half Shell Holy Grails, Hooper’s Island $12/24 Blue Points, Long Island Sound $14/28 Bevans, Yeocomico River VA. S12/24

Salad: Pear and Bleu Cheese Salad $12.00 Field greens tossed with craisins, candied hazelnuts, shaved red onion and slices of pears in garlic and honey vinaigrette topped with bleu cheese crumbles

Soup: Sweet Carrot Bisque Topped with a crispy kale chip

Seasonal Vegetable of the Day Oven Roasted Green Beans with garlic butter





Growing Process

Our Goal is to make the Manor Tavern the finest in MD. We believe that with your help we can improve upon the fantastic atmosphere already present.

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