Monday, October 5, 2015 Dinner Specials

Fish of the Day: Seafood Farfalle $30.00 Farfalle pasta tossed in a butternut squash cream sauce with jumbo lump crab, shrimp and sautéed spinach and topped with two pan-seared scallops

Feature: Baby Back Ribs $15.00 A full rack of slow cooked baby back ribs smothered in our Woodford Reserve maple BBQ sauce and served with hand cut fries and Tidewater slaw

Oysters on the Half Shell Blue Point’s, Long Island Sound, $14/28 Copp Islands, Norwalk, Conn. $14/28

Salad: Harvest Cobb Salad $12.00 Romaine lettuce tossed with chopped apples, dried cranberries, toasted pecans, chopped bacon and a hard-boiled egg in poppy seed dressing and topped with bleu cheese crumbles

Soup: Ranger Chili Made with Ranger IPA

Seasonal Vegetable of the Day Manor Tavern Zucchini and Squash with Red Onion and Tomatoes in garlic butter

Wine Specials The White Doe White Blend, California $25.00 Lost Colony Red Blend, California $28.00 Beers Special Flying Dog “Dead Rise” $2.50      Flying Dog Dogtoberfest $5.25





Growing Process

Our Goal is to make the Manor Tavern the finest in MD. We believe that with your help we can improve upon the fantastic atmosphere already present.

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