Friday, May 22, 2015 Dinner Specials

Fish of the Day: Pan-Seared Mahi $33.00 Fresh Mahi pan-seared over Israeli couscous with corn, asparagus, cherry tomatoes and jumbo lump crab meat finished with a watercress puree

Dinner Feature: Grilled Pork Loin $27.00 Fresh pork loin grilled and finished with a brandy apple glaze, served with smoked provolone mashed potatoes and grilled asparagus

Salad: Watercress and Feta Salad $10.00 Baby spinach tossed with watermelon and feta cheese lightly dressed with olive oil and lemon and finished with a balsamic glaze

Soup of the Day: Rustic Italian Sausage and Bean

Seasonal Vegetable of the Day Green Beans sautéed in garlic butter

Growing Process

Our Goal is to make the Manor Tavern the finest in MD. We believe that with your help we can improve upon the fantastic atmosphere already present.

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