Manor Tavern Daily Specials

Specials

Friday September 19, 2014 Dinner Specials
Featuring ‘Our Manor Garden’

Fish of the Day: Grilled Halibut $30.00
Fresh halibut grilled and served with a basil and parmesan spaghetti squash with garlic roasted pee wee potatoes

Verdant Valley Southwestern Pasta $28.00
Verdant Valley Farm Chorizo spicy sausage with chicken, peas, bell peppers and tomatoes tossed with rigatoni pasta in a chipotle pepper jack cream sauce

Appetizer Special: Oysters on the Half Shell
½ Dozen $9.00 Dozen $18.00
Served with fresh lemon and cocktail sauce

Dinner Salad: Mediterranean Salad $12.00
Chopped Romaine tossed with red onion, artichoke hearts, fire roasted bell peppers, capers, black olives and tomatoes in a light olive oil and red wine vinaigrette topped with crumbled feta

Soup of the Day: Verdant Valley Pork and Bean

Seasonal Vegetable of the Day
Cauliflower, Corn and Brussel Sprouts sautéed in garlic butter
 
 

Growing Process

Our Goal is to make the Manor Tavern the finest in MD. We believe that with your help we can improve upon the fantastic atmosphere already present.

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