Written by Terry Lombardi
May 6, 2013 Dinner Specials
Soup: Verdant Valley Ham and Bean Soup
Salad: Balsamic Marinated Chicken Greek Salad $15.00
Chopped Romaine, cherry tomatoes, cucumbers, red onion, olives, banana peppers, & feta cheese tossed in Greek vinaigrette and topped with two balsamic marinated chicken breasts
Fish of the Day: Hoisin Glazed Mahi $28.00
Fresh hoisin glazed mahi over toasted almond wild rice pilaf and topped with fried scallions
Feature: BBQ Baby Back Ribs $15.00
A full rack of baby backs with our own Woodford Reserve BBQ sauce served with fries and Tidewater slaw
Vegetable of the Day: Green Beans, Corn, Snow Peas and Zucchini in garlic butter