Friday, April 24, 2015 Dinner Specials

Fish of the Day: Pan-Seared Rockfish $32.00 Fresh rockfish pan-seared served with a carrot puree and spring peas finished with a beurre blanc

Dinner Feature: Grilled Rib Eye $34.00 Roseda Farms grilled rib eye served with charred asparagus and a roasted mushroom ragu

Oysters on the Half Shell Island Creek’s, Duxbury, MA. $16/32 Chincoteague’s, Tom’s Cove VA. $10/20 Hollywood’s, St. Mary’s Co. MD $10.50/21

Salad: Roasted Beet Salad $12.00 Roasted beets with candied pecans, an herb goat cheese and finished with a lemon vinaigrette

Soup of the Day: Verdant Valley Ham and Bean

Seasonal Vegetable of the Day Zucchini, Squash and Green Beans in Italian garlic butter

Growing Process

Our Goal is to make the Manor Tavern the finest in MD. We believe that with your help we can improve upon the fantastic atmosphere already present.

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