"An organic farm, properly speaking, is not one that uses certain methods and substances and avoids others; it is a farm whose structure is formed in imitation of the structure of a natural system that has the integrity, the independence and the benign dependence of an organism"
—Wendell Berry, "The Gift of Good Land"
Organic farming is the form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control. Organic farming uses fertilizers and pesticides but excludes or strictly limits the use of manufactured (synthetic) fertilizers, pesticides (which include herbicides, insecticides and fungicides), plant growth regulators such as hormones, livestock antibiotics, food additives, genetically modified organisms, and nanomaterials.
Organic farming (of many particular kinds) was the original type of agriculture, and has been practiced for thousands of years. Forest gardening, a fully organic food production system which dates from prehistoric times, is thought to be the world's oldest and most resilient agroecosystem. After the industrial revolution had introduced inorganic methods, some of which were not well developed and had serious side effects, an organic movement began in the mid-1920s in Central Europe through the work of Rudolf Steiner, who created biodynamic agriculture, an early version of organic agriculture. Organic agriculture was independently developed in the 1940s England through the work of Albert Howard as a reaction to agriculture's growing reliance on synthetic fertilizers. Artificial fertilizers had been created during the 18th century, initially with superphosphates and then ammonia-based fertilizers mass-produced using the Haber-Bosch process developed during World War I. These early fertilizers were cheap, powerful, and easy to transport in bulk. Similar advances occurred in chemical pesticides in the 1940s, leading to the decade being referred to as the 'pesticide era'.
Although organic farming is prehistoric in the widest sense, Sir Albert Howard is widely considered to be the "father of organic farming" in the sense that he was a key founder of the post-industrial-revolution organic movement. Further work was done by J.I. Rodale in the United States, Lady Eve Balfour in the United Kingdom, and many others across the world. The first lectures and publications on organic agriculture stem from Rudolf Steiner, however, whose Lectures on Agriculture were published in 1925. The modern organic movement is a revival movement in the sense that it seeks to restore balance that was lost when technology grew rapidly in the 19th and 20th centuries.
Modern organic farming has made up only a fraction of total agricultural output from its beginning until today. Increasing environmental awareness in the general population has transformed the originally supply-driven movement to a demand-driven one. Premium prices and some government subsidies attracted farmers. In the developing world, many producers farm according to traditional methods which are comparable to organic farming but are not certified. In other cases, farmers in the developing world have converted for economic reasons.
At the Manor Tavern, we strive to bring back the era of sustainability and good healthy living.
Our Goal is to make the Manor Tavern the finest in MD. We believe that with your help we can improve upon the fantastic atmosphere already present.
- Manor Tavern Gardens
- Springfield Farms
- Albright Farms
- One Straw Farms
- S&S Maple Camp
- Gunpowder Bison
- Daily Crisis
- Verdant Valley Farms
- Prigel Family Creamery
- Boordy Vineyards
- Belvedere Farm
- Beaumont Pottery
- Carved Graphics
Creating the perfect menu
Check out this quick video to give you an idea of what we have in store for you at the Manor Tavern. Our goals include a full size catering facility and event area, cooking lessons and a banquet facility.
Watch : Networking at the Manor Tavern.
15819 Old York Road Monkton MD 21111 Phone: (410) 771-8155 Fax: (410) 472-3018
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