Wednesday, April 23, 2014
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  • Manor Tavern

    Since it's beginnings as a stable in 1750, Manor Tavern has experienced many colorful transitions, from dirt-floor saloon to today's horse-country gem.

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  • Best of Baltimore

    The Manor Tavern - Best of Baltimore 2013 Monkton You get the feeling that many of the diners at The Manor Tavern didn’t travel too far

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  • Organic Farming

    We use our own organic produce grown in our own gardens located on the property. We like to call it "a Taste of the Manor".....

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  • Manor Menu

    A unique feature of the Manor Tavern Menu is our ability to use produce cultivated from our own gardens located right in our backyard. Our

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  • Easter Sunday

    Happy Easter. We will have four seatings for our Easter Buffets. 10:30 and 1:00 brunch and 3:30 and 6:00 dinner.

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  • Oyster Festival

    The Manor Tavern's Third Annual Oyster Festival and 5k Race will be held on Sunday, April 27th from 1pm to 5pm (with the race beginning

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Tavern Featured Recipe

Herbed Chicken - A delicious meal that uses wonderful simple wholesome ingredients.

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  • Classic catering elegance
  • cater your big day
  • Seasonal Cuisine
  • Classic catering elegance
  • cater your big day
  • Seasonal Cuisine

Catering Your Event

The Manor Tavern provides flawless one-stop event planning both on and off premise.

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Wine Cellar

The wine cellar at the Manor Tavern is stocked with hundreds of the world's finest wines.

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The Manor Tavern

Premier Country Elegance

Manor Tavern, The traditional American inspired kitchen is rooted at a local level to highlight our area growers and purveyors ensuring the freshest produce, meat, fish and chicken are of the highest standard. Classic Cuisine from our backyard, year round.

Feature
  • Seasonal Menus
    Our ever changing seasonal menus will highlight our organically grown produce.
  • Special Occasions
    The Manor Tavern provides flawless one-stop event planning both on and off premise. Our catering staff is ready to fulfill any requests.
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Manor Tavern Daily Specials

Manor Tavern Home

Third Annual Oyster Festival and 5k Race

The Manor Tavern's Third Annual Oyster Festival and 5k Race will be held on Sunday, April 27th from 1pm to 5pm (with the race beginning at 12pm).

We will have live music featuring Dan Haas, a Moon Bounce and activities for the kids, food and drink specials as well as raw and fried OYSTERS.
In addition to several types of oysters, our chef's will offer Piedmont Ridge Cheeseburgers, Verdant Valley Farms Pork BBQ, Handcut Fries and Chicken Fingers.

Our full menu will also be available.

Employee of the Month

Our April Employee of the Month is no fool. He has been a part of our kitchen crew for approximately 2 ½ years. He takes pride in the food he prepares and helps out even when he has punched out for the evening. He is a kind hearted person that would do anything in the world for you. His name is Phillip Plantholt. Phil is a hard worker and has never let the Manor Tavern down. It is not uncommon for... Phil to ask how a guest enjoyed their meal. Phil is a special person with many talents. He applies these talents to his work in the kitchen. The Manor Tavern is grateful to have Phil working on the team and our guests should be thankful as well. He truly cares about everything he prepares in the kitchen and it shows. We want to take the month of April to thank Phil for his hard work and dedication. We would appreciate it if you could do the same. Our kitchen staff happens to be the unsung heroes so please after reading this give Phil a congratulations, a thank you or a way to go. It would mean the world to him. 

The Tavern Goings On. . .

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