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Appetizers | Soups | Salads | Sandwiches
Pasta | Entrees | Wine & Beer

Appetizers|BACK|

Pita Crab Dip $8.50
lump crab blended with cream cheese and Old Bay, topped with Jarlsberg and provolone cheeses and baked, served with crisp pita chips

Cajun Popcorn Shrimp $6.95
batter fried shrimp, served with a Cajun remoulade sauce

Angels on Horseback $9.95
oysters wrapped in bacon, deep fried, served with a creamy horseradish sauce

Mushroom Risotto $6.25
sautéed wild mushrooms, drizzled with a sherry wine reduction

Ahi Tuna $8.95
lightly blackened, medium rare ahi tuna served with wasabi and Asian slaw

Pan Seared Sea Scallops $6.50
asparagus, sweet corn, Pancetta and red bliss potato in a white wine garlic sauce

Calamari $8.95
crisp calamari with red and yellow peppers, served on a bed of marinara sauce


Soups |BACK|

Cream of Asparagus and Crab $7.25
served in a bread bowl

French Market Onion Soup $4.50
onions simmered in butter with chicken and beef stocks and topped with provolone and Jarlsberg cheeses

Bourbon Street Gumbo $4.20 cup $5.25 bowl
a great blend of spices and seasonings with andouille sausage and shellfish

Soup of the Day Priced Daily


Salads|BACK|

Manor House Salad $4.25
romaine and leaf lettuces, garden vegetables, mushrooms and your choice of dressing

Caesar Salad $4.95
romaine lettuce, croutons and Parmesan cheese tossed in a creamy garlic dressing with grilled or blackened chicken $8.95

Seafood Salad $15.25
seared jumbo shrimp, and scallops served with baby mixed greens, tossed in a sherry vinaigrette, with caramelized onions and smoked salmon

Mediterranean Chicken Salad $9.95
mixed field greens tossed with julienne chicken, sundried tomatoes, capers, pinenuts, black olives and Romano cheese in a balsamic vinaigrette

Oriental Chicken Salad $9.95
romaine lettuce and baby mixed greens tossed with grilled chicken, julienne carrots, zucchini, red and yellow peppers, and crisp wontons in a sesame vinaigrette

Tomato and Eggplant Napoleon $6.95
crispy eggplant, goat cheese, marinate tomatoes stacked and drizzled with pesto infused olive oil accompanied by mixed field greens and pinenuts

Vermont Salad $7.95
mixed greens tossed with walnuts and raspberry vinaigrette, garnished with apples and Roquefort cheese

house salad accompanied with your choice of dressing: tarragon vinaigrette, bleu cheese, ranch, creamy Italian vinaigrette, fat free creamy Italian


Sandwiches |BACK|

Shrimp Salad $7.25
tender young shrimp in our own blend of seasonings and mayonnaise, served on your choice of bread, accompanied by chips

Turkey Rueben $6.95
sliced turkey breast, sauerkraut, Jarlsburg cheese, served on rye bread with Thousand Island dressing, accompanied by fries

Kansas City Roast Beef $7.95
roast beef topped with sautéed onions and mushrooms, Monterey Jack and Swiss cheeses baked, served on ciabatta bread, accompanied by fries

Cuban Flat Bread $7.25
thinly sliced ham, Swiss cheese, pineapple salsa, caramelized onion and honey mustard, grilled on flat bread, accompanied by fries

Tuscan Bagguette $7.50
thinly sliced turkey, fresh mozzarella cheese, plum tomatoes and pesto, grilled accompanied by fries

Manor Burger $7.50
grilled Black Angus burger topped with American and Swiss cheeses, bacon, served on a potato roll with lettuce, tomato and mayonnaise, accompanied by fries

Shrimp Quesadilla $8.95
tender shrimp, mango pineapple salsa, tomato, Monterey Jack and cheddar cheeses, baked in a sun-dried tomato tortilla, garnished with guacamole, sour cream and salsa


Pasta |BACK|

Linguini Con Pollo $13.95
sautéed chicken tossed with portabella mushrooms, tomato, asparagus, proscuitto ham, capers, artichoke hearts and linguini in a white wine garlic sauce, served on a bed of marinara

Shrimp and Scallop Caprese $17.95
sautéed jumbo shrimp and diver scallops, tossed with roma tomatoes, basil and fresh mozzarella in a light sherry cream

Seafood Lasagna $ 18.95
shrimp, scallops, and lobster layered with ricotta cheese and marinara sauce and served with grilled vegetables


Entrees |BACK|

Filet Mignon $32.95
tenderloin of beef, char-grilled, with béarnaise sauce, accompanied by roasted wild mushrooms, lyonnaise potatoes, and baby vegetables

Filet Mignon and Shrimp Kebob $16.95
grilled filet mignon and shrimp, tomatoes, mushrooms, served on a bed of vegetable potato hash, topped with bearnaise

London Broil $14.95
marinated flank steak served with braised mushrooms, smashed potatoes and baby green beans

Preakness Sirloin $17.25
strip steak, char-grilled to your preference, topped with caramelized onions and bleu cheese, served with vegetable du jour and smashed potatoes

Rack of Lamb $34.95
rack of lamb topped with Dijon mustard and garlic bread crumbs, roasted and served on a bed of lamb julee, accompanied by mashed sweet potatoes, caramelized shallots and asparagus with hollandaise

Pollo Bella Maria $14.95
sautéed breast of chicken, stuffed with proscuitto ham and fontina cheese in a mushroom cream sauce, accompanied by garlic smashed potatoes and sugar snaps

Lacquer Chicken $14.95
fire roasted chicken breast lacquered with a Maderia wine glaze served with sweet mashed potatoes, caramelized shallots and sautéed sugar snaps

Seared Maine Scallops $23.95
seared jumbo diver scallops served on a bed of citrus beurre blanc accompanied by roasted asparagus and risotto cake, topped with fried leeks

Maryland Style Rockfish $28.95
sautéed rockfish topped with sliced tomato, spinach, and jumbo lump crabmeat in a velvety cheese beurre blanc, served on a bed of ribbon zucchini and capellini in a champagne lobster sauce

Asian Glazed Salmon $19.95
salmon baked with a Szechwan glaze served with pot stickers and stir-fry oriental vegetables

Ahi Tuna $21.95
lightly blackened, medium rare tuna, served in a spicy wasabi sauce, accompanied by oriental vegetables and Chinese dumplings

Low Country Shrimp and Grits $20.95
jumbo shrimp, sautéed with bacon and scallions, served atop creamy roasted corn grits, accompanied by fried green tomatoes


****The Manor Tavern reserves the right to add 18% gratuity to parties requesting separate checks and parties of 8 or more guests****


Cheese Plate 9.95
St. Andre, a soft, ripened triple cream cheese, Tetilla, a traditional Spanish semi soft cheese made from cow’s milk. Buttermilk Blue, known for its creaminess and evenly distributed blue veins, accompanied by red grapes, fresh berries, toasted baguette, and wafers


Wines By The Glass |BACK|

Red Wine
Pinot Noir, Chateau St.Jean $7.50
Zinfandel, Rombauer $9.50
Shiraz, Rosemount $6.50
Shiraz, Marquis Philips $6.95
Cabernet Sauvignon, Hess Estate $7.50
Cabernet Sauvignon, Ferrari Carano $9.50
Cabernet Sauvignon, Louis Martini, Sonoma $6.95
Merlot, Rodney Strong $5.95
Merlot, Columbia Crest $6.25

White Wines
Sparkling, Mumms Napa Brut 187 ml $7.95
Sparkling, Freixenet Extra Dry 187 ml $6.00
Reisling, J.Lohr $5.75
Pinot Grigio, Beringer $5.95
Chardonnay, Sonoma Cutrer “Russian River” $7.95
Chardonnay, Hess Selest $6.50
Chardonnay, Iron Horse $9.50
Sauvignon Blanc, Beringer $5.95
Fume Blanc, Ferrari Carano $7.25
White Zinfandel, Beringer $5.50


Beer

Domestic
Anchor Steam Ale
Budweiser
Bud Light
Coors Light
Killians Red
Miller Lite
Michelob
Rolling Rock
Sam Adams
Sierra Nevada Pale
Yuengling

Other
Wood Chuck Cider Ale
Smirnoff Ice Black

Imported
Amstel Light
Bass
Beck’s
Corona
Corona Light
Grolsch (16oz)
Guiness Pub Draught
Heineken
Molson
New Castle

Non Alcoholic
O’douls Lager
Buckler
St. Pauli Girl

Monday to Friday
11:30am - 10:00pm

Friday and Saturday
11:30am - 11:00pm

Sunday Brunch
10:30am - 1:30pm

Sunday
10:30am - 10:00pm

All major credit cards accepted,
Reservations Suggested